Ebook Free The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]

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The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]

The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]


The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]


Ebook Free The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]

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The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]

Review

"Thoroughly and expertly presents the entire spectrum of the Asian culinary landscape, from Burma to Vietnam." —Ming Tsai, award-winning author, and host of Simply Ming"This is a great introduction to Asian cuisine! It begins with The Flavors of Asia, Ingredients and The Asian Kitchen before moving into the recipes. Each section covers an Asian country starting with Suggested Menus and then is broken down into sections such as (but not limited to) Appetizers, Soups and Desserts. Some countries have more sections than others, but all are nicely organized, and there are gorgeous color photos scattered throughout." —Sandra's Kitchen Nook blog"One thing that sets this book apart from many recipe books is that it's also part travel and cultural guide. […] each chapter begins with an introduction to the featured country's culture, people and culinary traditions. In this way, The Asian Kitchen welcomes you into each of those different Asian kitchens, traces their origins, and then tells you how to prepare simple Asian recipes in your own kitchen." —Fuori Borgo blog"All the recipes I have tried so far have been spot-on, well written, and to the point. Nearly every page was bookmarked for recipes I want to try in the future." —Tara's Multicultural Table blog"[…] I had settled into my comfy chair with the cookbook I found myself quickly lost in the delights of the specialties of each cuisine. […] I have traveled here and there in Asia, and we have delighted in good food wherever we found it. Fond memories of yummilicious foods that we had eaten in distant lands danced through my mind as I turned the pages." —The Hong Kong Cookery blog"[…] this book is a nice compilation of Asian recipes, quite a lot of recipes compared to the pages in the book, not less than a whopping 300 recipes! If you love to read up on the cuisine of other countries but won't want to own too many cookbooks, this book will be good. Imagine having a book each from all the countries." —Table for 2 or More… blog

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About the Author

Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisines.Ming Tsai is the chef/owner of the Blue Ginger restaurant in Boston and is one of the leading lights of Asian-inspired fusion cuisine in America.Cheong Liew is resident chef at the Grange restaurant, Adelaide Hilton International, and has been instrumental in redefining modern Australian cuisine.Luca Invernizzi Tettoni lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.

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Product details

Paperback: 192 pages

Publisher: Tuttle Publishing (May 20, 2014)

Language: English

ISBN-10: 0794607535

ISBN-13: 978-0794607531

Product Dimensions:

9 x 0.4 x 12 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#744,943 in Books (See Top 100 in Books)

I got this cookbook as a Christmas present. They categorize the book by each country and different dishes made there in Asia. The items called for in the recipes are ones I have never heard of before, but was able to find them in a local Asian shop and anything else left was what I purchased online. It was a great gift, the receiver absolutely loves it. I would recommend if it is a gift to maybe include one or two of the ingredients commonly used in the book so they don't have to worry about trying to find it.

my adventuresome son appreciates Asian cooking and will poke his nose into this recipe book to experiment recipes for the familyIt is an attractively easy to follow book. That I’m certain he will treasure. Glad to have found this on amazon.

I bought this as a present to someone who is experience to cooking, especially Asian style. She found this book to offer a wide variety of dishes she would like to try over time. The instruction is adequate and pics are great.

Love it. Have tried some of the recipes.

Good recipes easy 2 make

Cook in the family will love this.

Great book for learner.

This is a fantastic book! It is well organized by region, and gives lots of additional information on ingredients common in each type of cuisine. A must have for anyone looking to make authentic Asian cuisine.

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The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes] PDF

The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes] PDF

The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes] PDF
The Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes] PDF
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PDF Ebook , by Kerrie Legend

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, by Kerrie Legend


PDF Ebook , by Kerrie Legend

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Product details

File Size: 6249 KB

Print Length: 388 pages

Publication Date: February 3, 2018

Language: English

ASIN: B079KVJGZJ

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Amazon Best Sellers Rank:

#547,251 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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