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Photographing Austin, San Antonio and the Texas Hill Country: Where to Find Perfect Shots and How to Take Them (The Photographer's Guide)
Get Free Ebook Photographing Austin, San Antonio and the Texas Hill Country: Where to Find Perfect Shots and How to Take Them (The Photographer's Guide)
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About the Author
Professional photographer Laurence Parent lives and works in Texas and travels extensively to photograph.
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Product details
Series: The Photographer's Guide
Paperback: 112 pages
Publisher: Countryman Press; 1 edition (March 5, 2012)
Language: English
ISBN-10: 0881509418
ISBN-13: 978-0881509410
Product Dimensions:
7.3 x 0.4 x 9 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#979,225 in Books (See Top 100 in Books)
A photography book that delivers as promised. Clearly written by a photographer. Provides just enough background information to improve readability and spark interest, but thankfully avoids yammering on about how the tectonic plates moved a bazillion years ago and created a tsunami that changed the climate resulting in the formation of sandstone beds...Anyway, this is a great book. Gives clear advice on photographing this region including directions on how to find interesting spots, what time of day might be best to show up, and what type of gear to bring.You should buy it.
Still reading; wonderful guide; can't wait to get to Texas to begin!
I bought this book as a gift for my sister who was travelling to San Antonio; I loved the photos. Anyone with a knack for photographing will love having the suggestions as to where and how to take these same shots.
If you want to know the best places to photograph while visiting Texas Hill Country, get this book. It's that simple.
If you are satisfied with the tired cliches of postcard photography, if that is your only concept of beauty, then this book is for you. If you see photography as an art form that can help a person see the beauty in the world s/he has never noticed before, if you wish to see anew, be informed and delighted, then this book of standard commercial shots will bore you. It all depends on your taste.
Good guide to photo locations.
Images are interesting but you will have to spend about a month in both seasons in the area to be able to visit all places listed
Good book.
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Photographing Austin, San Antonio and the Texas Hill Country: Where to Find Perfect Shots and How to Take Them (The Photographer's Guide) PDF
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Download Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook, by Tanya Bastianich Manuali
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook, by Tanya Bastianich Manuali
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Review
“Beloved TV chef Lidia Bastianich teaches you how to eat—and party—like . . . in the old country with Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party. From refreshing aperitifs to decadent pastas, this book has it all." —Parade “Full of family-friendly party recipes.” —Wine Spectator “What I like best about Lidia’s cookbooks is that they always feel relevant. . . . Bastianich takes diners from the straightforward with recipes such as roasted sunchokes with olive oil and rosemary to elaborate with preparations such as poached-seafood salad.” —Hal B. Klein, Pittsburgh Magazine “Full of wonderful tips, advice and recipes for those who are ready to tackle entertaining like an Italian.” —The Providence Journal“Lidia Bastianich knows how to turn any meal into a party. Sharing delicious moments with family and friends is second nature to the renowned chef.” —Postmedia
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About the Author
LIDIA MATTICCHIO BASTIANICH is the author of 11 previous cookbooks and the Emmy award-winning host of Public Television's Lidia's Kitchen. She owns four acclaimed restaurants in New York including Felidia, Becco, Esca, and Del Posto, as well as Lidia's Pittsburgh and Lidia's Kansas City, co-owned with her daughter, Tanya. She is also a partner in the acclaimed Eataly, the largest artisanal Italian food and wine marketplace in the world, in New York, Chicago, Boston, and São Paulo, and with a store opening in Los Angeles in 2017. Lidia is the founder and president of Tavola Productions, an entertainment company that produces high quality broadcast productions and she also has a line of pastas and all natural sauces called LIDIA'S. She lives on Long Island, New York.TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and is active daily in the family restaurant business. She oversees the production and expansion of LIDIA'S food line alongside her husband, Corrado, and has coauthored six cookbooks with her mother, and one with her brother, Joe. She lives on Long Island, New York.
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Product details
Hardcover: 416 pages
Publisher: Knopf (October 17, 2017)
Language: English
ISBN-10: 0385349483
ISBN-13: 978-0385349482
Product Dimensions:
8.5 x 1.3 x 9.1 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
128 customer reviews
Amazon Best Sellers Rank:
#9,024 in Books (See Top 100 in Books)
I have used this cookbook several times...the first being my daughter's 27th birthday....made the short ribs and they were yummy. I made the apple/cherry strudel for Thanksgiving and it was beautiful and good!
I own all, yes, all of Lidia's books-including the Nona (grandmother) series. They are my go to cookbooks for Italian-American. I have made so many dishes and enjoyed them.If you are able to visit one of her resturants-GO. It will be a memorable experience-incredible food and a very well trained staff.Lidia gives all excellent value with so very many recipes and excellent advice in this book.BUT.......I think that.....Entertaining just a few or a crowd require make ahead dishes......honestly, I would not fry anything when entertaining....it is so very last minute. To s include any except a few in a book about entertaining just does not work for me, and I think that no one should try to do any more than one last minute dish.I have already so many recipes that I will try.......and I am sure that they will be successful.One thing that I really love about Lidia's cookbooks and PBS show is that she always tells you to use what you have and what you, your family and your guests like. I would LOVE to see more gluten free, vegetarian and vegan dishes.So, four stars....too much needs to be prepared ahead of time......but buy it-you will be impressed.
This cookbook offers easy to follow instructions for preparing many delicious dishes, especially for entertaining. It's a great compliment to watching Lidia's TV shows!
My mother and I saw Lidia's show on the Create cable channel and we were immediately impressed with her style of cooking and the ease she has with simple recipes. We were so impressed, my mother ordered her book right after seeing her show just 1 time! The book is beautiful. Well-illustrated and amazing recipes. A great cookbook to have as part of your kitchen library! I highly recommend this book and this chef!
Any Lidia Bastianich cookbook is easy to read, easy to prepare recipes. I am extremely fond of all her soup recipes. The spicy Italian vegetable soup is a big hit at my house. The recipes correlate well with the cookbook. I have cooked several dishes and always get a big thumbs up. Only once did I mess it up. Love her. Love her cookbooks
There is so much information in her cook books I just love it. You get all the answers to questions you'd have in making the dishes. Just wonderful. Haven't found one recipe yet that we didn't love.
Saw her show on PBS. She Made a great looking lasagna and egg plant dish. Got the book cheaper on Amazon than it was on PBS.
I love watching Lydia on TV and am very happy to have one of her cookbooks. She has a straightforward manner of cooking that I really appreciate. This book exemplifies that.
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook, by Tanya Bastianich Manuali PDF
Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook, by Tanya Bastianich Manuali PDF
Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook, by Tanya Bastianich Manuali PDF
Download Ebook Health Humanities Reader
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Review
"This is a landmark volume that sets the standard for any future collection in medical/health humanities. It is by turns authoritative, funny, edgy, creative and personal—sometimes all in one piece.” (Thomas R. Cole Director, McGovern Center for Humanities and Ethics, University of Texas-Houston Medical School)"It's about time! The field of medical humanities has been waiting for a reader, and this one is it. With an excellent array of essays in appropriate topics by top people in the field, this book should set the standard for the next ten years. It will prove fascinating to undergraduates, graduate students in both the humanities and the health sciences, and to the general public and particularly those who are or will be patients—which of course is everyone." (Lennard J. Davis editor of The Disability Studies Reader)"This bold, intelligent, and vitally comprehensive collection is a truly interdisciplinary achievement and an indispensible resource.Through twelve judiciously selected thematic clusters, Rutgers’s Health Humanities Reader consolidates this new subfield by capturing both the complexity and excitement of health humanities scholarship. An essential tool with practical applications both inside and outside the classroom." (Andrea Charise, PhD assistant professor of health studies, University of Toronto, Scarborough)"[This book] consists of nearly 50 chapters, some of which deal with classic medical humanities topics, such as the notions of health and disease and the theory of the body. The majority of the book centers on more contemporary—some would say postmodern—issues, such as gender and sexuality, disability, and aging. Recommended." (Choice)
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About the Author
THERESE JONES is an associate professor at the Center for Bioethics and Humanities and director of the Arts and Humanities in Healthcare Program at the University of Colorado Anschutz Medical Campus. She is the editor of the Journal of Medical Humanities, and her extensive publications include Sharing the Delirium: Second Generation AIDS Plays and Performances.DELESE WEAR is a professor of behavioral and community health sciences at Northeast Ohio Medical University. She has written and edited numerous books, including Educating for Professionalism: Creating a Culture of Humanism in Medical Education.LESTER D. FRIEDMAN is chair of media and society at Hobart and William Smith Colleges. A leading scholar on media representations of medicine, he is the editor of Cultural Sutures: Medicine and Media and co-editor of Picture of Health: Medical Ethics and the Movies.
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Product details
Paperback: 416 pages
Publisher: Rutgers University Press; None edition (August 28, 2014)
Language: English
ISBN-10: 0813562465
ISBN-13: 978-0813562469
Product Dimensions:
7 x 1.5 x 10 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
3.5 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#821,237 in Books (See Top 100 in Books)
Very well written and easy to follow. I bought this for my Medical Humanities class. It is actually very easy to follow along and I like how they author uses stories of their own or from other people. He explores many topics I did not think to consider until reading it. If you are curious about humanities in the health field and how to really understand people with different disabilities, this is really a good book to look into. I also like that he sections out the chapters so that maybe 3-5 chapters are in one section and they all have one idea in common.
The essays in this collection purport to set out a vision of the Health Humanities as an interdisciplinary field and also to provide an overview of key concepts, such as race, disability, death and dying, the body, and aging. I was disappointed that each section includes a set of articles on the key concept, but does not provide a general overview of that topic for newcomers to the field. I assigned this book in a graduate class hoping that students would gain a basic sense of key theorists, terms, and definitions for each topic. The book reads instead as more of a typical edited collection, so it was not useful for the purpose I imagined. I also hoped for more authors written by interdisciplinary teams of researchers, and more articles that explicitly described or modeled research methods and studies.
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Ebook Girls Play to Win: Skiing & Snowboarding
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Product details
Age Range: 9 - 12 years
Grade Level: 3 - 6
Lexile Measure: 930L (What's this?)
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Series: Girls Play to Win
Library Binding: 64 pages
Publisher: Norwood House Pr; 1 edition (July 30, 2010)
Language: English
ISBN-10: 159953391X
ISBN-13: 978-1599533919
Product Dimensions:
5.8 x 0.2 x 8.2 inches
Shipping Weight: 7.2 ounces
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#2,109,735 in Books (See Top 100 in Books)
If you've admired Olympic skiers like Lindsey Vonn you might just be thinking that you'd enjoy learning how to ski. The different types of skiing include "downhill, cross-country, and freestyle." Freestyle is an exciting, individualized type of skiing for the more advanced skier and most young people start out by taking lessons in downhill or cross-country. Learning how to ski can be accomplished "in as little as an afternoon." You'll read about the basics of skiing, what the different types of skiing are, you'll learn how to select the proper equipment, the elements or parts of the skis, the other "equipment" you'll need, you'll learn a bit of skiing lingo, and you'll get a chance to read about the different types of competitions you may one day enter. However, while you are dreaming about winning the International Ski Federation (FIS) World Cup, the FIS World Championships, or snagging the gold in the Winter Olympic games, you just might want to practice ... a lot!Skiing wasn't always a sport, but rather historically "it was a necessity." Hunters used them to travel across the snows in order to chase prey to supply their families with meat. Different of snow demanded the creation of an assortment of skis. By the 1700s the Scandinavian countries began cross-country races. In 1863 sixteen-year-old Ingrid Olsdatter Vestbyen was the first woman who was recorded in a ski race. By 1891 women were officially "asked to participate for the first time" in an actual competition even though they raced separately from the men. You will read about the evolution of the sport and get to meet several of its notable participants (both skiers and boarders), especially in the latter part of the book as they get out there and win.For those who find snowboarding appealing, they will first be introduced to Lindsey Jacobellis, who "is considered one of the best snowboard cross riders in the world." Once again, you'll learn the basics of the sport, "snowboarding lingo," you'll learn how to select the proper snowboard, its basic elements, and you'll learn how to dress properly. The professional competitions for women include the U.S. Open Snowboarding Championships and The Winter X Games. Similarly to skiing, some prehistoric people "used a single board that is a distant relative of the modern snowboard" for travel. You'll get to meet people like Sherman Poppen, his Snurfer, and those inventive people who came after him in their quest to find the best snowboard. You'll learn about the half-pipe, how competitions came into being, how the sport went international, how women became involved, you'll learn about special boards made just for women, and you'll get to meet some of the pros.This is an excellent, concise overview of the history and women of skiing and snowboarding. It's a tall order to write about both sports in one book, but it was very well done and proved to be of high interest and was blended quite nicely. I especially enjoyed the mini-portraits of several historical and current greats in both sports. The "invention" of the modern snowboard was perhaps more accurate and detailed in this book than in others in that it cited more than one inventor rather than focusing solely on Jake Burton. The numerous informative sidebars were well placed and did not interfere with the flow of the book. The added interesting information such as the description of different types of snowboard tricks and a fascinating description of the historical origin of the Birkebeiner Race. This is one in the series, "girls play to win." There are numerous photographs of snowboarders, skiers, and high interest shots of stars in action. In the back of the book is an index, a glossary, and additional book, and web site resources to explore.
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