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Review
Erin McKenna argues for an ecological or ‘biocentric’ perspective on ‘livestock animals.’ In her interviews of livestock farmers and observations of their farms, she investigates human ways of being in relationship with animals raised for human consumption and contextualizes these relationships within their broader natural environments. Then, examining these contextualized relationships through the dual lens of pragmatism and ecofeminism, she develops a picture of healthier, more respectful relationships with the animals we know as ‘livestock.’ After reading this book I better appreciate the complexity and interrelatedness of agricultural ecologies and economies. (Mary Trachsel, University of Iowa)A rigorous and crossdisciplinary work that is accessible and highly effective at sparking discussion and reflection about the animals that are called 'livestock.' This text would shine as a core reading for a course about animal ethics or food ethics that incorporates philosophy and/or case studies. (S. M. Weiss, CHOICE)
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Book Description
A reevaluation of our relationship with livestock animals
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Product details
Series: Animal Voices / Animal Worlds Ser.
Paperback: 264 pages
Publisher: University of Georgia Press (March 15, 2018)
Language: English
ISBN-10: 0820351911
ISBN-13: 978-0820351919
Product Dimensions:
6 x 0.5 x 9 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#1,185,741 in Books (See Top 100 in Books)
An impressive and academic read. McKenna examines livestock -- cows, pigs, sheep, goats, ducks and geese, chickens, even fish -- from their earliest agricultural history through current factory farming practices. Her source material is endless and she manages to examine all sides of various arguments on the place of livestock in our lives and diets. I particularly liked her visits to various farms, allowing farmers their voices in explaining their theories and practices. If you are interested in the food question, if you like a well researched academic read without too much academic jargon, this is an excellent choice. McKenna is Michael Pollan's The Omnivore's Dilemma on steroids.
This is a scholarly look at American livestock farming, digressing often into philosophy which asks whether we should think of animals as meat on the hoof, or as sexualised producers of milk, say. And whether our lives are diminished by treating animals the way slaves used to be treated.Fish farming is the unusual start to the exploration. Many issues are aired, not so much the downsides as the farmers won't talk about those. Later in the book we see an identical pattern with chicken farming in immense numbers. Cattle, dairy and beef, also sheep and goats, are taken in separate chapters, and there is one on pigs, while horses fit in and around, usually the mustangs rounded up for meat, nobody noticing the worked-out carthorses or retired racehorses. Brief mentions are given to farmed deer, bison, llamas, rabbits, etc.The author gives us some really nice visits to smaller farms where the people work with the soil. They mostly use rotational grazing and sometimes have sheep following cattle, chickens scratching and eating insects. No mention of ducks and geese, used in damp pasture to eat snails which carry liver fluke. I like that herding dogs are used to guard flocks of sheep or chickens, and predations ceased. Dairying is hard work. Imagine milking seventy goats by hand twice a day. These farms are either organic or nearly, with no hormones used. Farming is hard in general, but the folks enjoy it and lead a healthy life. The author tells us mostly they eat less meat now, but the meat tastes better.See my longer review on Goodreads. Biblography P247 - 254 in my e-ARC. I counted 38 names that I could be sure were female. Index P255 - 263. This book will suit anyone studying American agriculture or philosophy and environmentalism or journalism.I downloaded an e-ARC from Net Galley. This is an unbiased review.
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